"MEAL-WORM as MEALNORM" is a mobile foodtruck for public space, in which mealworms can be breeded, cooked and distributed to passerby. The localization of the mealworm consumption directly on the city streets goes inevitably along with taking notice of other people in interaction with the unusual food. This observations facilitate the step to try out the new cuisine. The result: A chain reaction with a normalization at its end. In addition, the foodtruck concept also enhances the relationship between humans and the insects and their appreciation as a valuable food resource since the breeding does not take place hidden behind the doors of giant factory halls but transparent in immediate proximity. The places where we consume food and the places where we produce it grow closer together again and merge in one object.
After an experimentation phase to study the rearing of the insects and their metamorphosis from eggs to larva and pupal stage to full-grown meal beetles, the aim was to optimize and simplify this breeding process with different tools and prototypes. To save space and facilitate an easy breeding, the development stages of the mealworms are separated in different containers, accordingly adjusted to their respective needs and feeding habits. Once a week one opens drawers in the bottoms of these containers in order to segregate the different stages and to harvest fresh mealworms. Thereby, the full-grown insects fall down in special boxes where their feed substrate is getting filtered away. Afterwards, the boxes can be closed, removed and placed in a freezer in order to euthanize the insects in a pain-free way — just like putting them in a state of hibernation. Below the boxes a particular tray collects the excrements of the insects, which are filtered out through nylon-meshes and can be used as an effective fertilizer.